7 Worlds Most Delicious Foods To Eat Before You Die

Most Delicious Foods in the world

What are world's most delicious foods to eat? All of us thought we knew, right? Apparently, we don't.

There's always some impassioned debate about this thing, because everyone has their own appetite. 

"Where's the Pizza? Steak? Chips? European cuisine? Asian Food? Japanese? What about Indonesian? OMG why are people hating? If you don't like the list, make your own! Thai foods always the best for me!" you've ever heard.

Anyway, you'll never know until you taste it! Well, here's some recommended world's most delicious foods to eat before you die.

World's Most Delicious Foods #7 Hamburger, Germany

Hamburger, Germany Most Delicious Foods to eat before die
Hamburger, Delicious Foods to Eat Before You Die
When something tastes so good that people spend $20 billion each year in a single restaurant chain devoted to it, you know it has to fit into this list. Hamburgers are sold at fast-food restaurants, diners, and specialty and high-end restaurants, where burgers may sell for several times the cost of a fast-food burger, but may be one of the cheaper options on the menu. There are many international and regional variations of the hamburger.

The term hamburger originally derives from Hamburg, Germany's second-largest city. In German. The term "burger", a back-formation, is associated with many different types of sandwiches, similar to a (ground meat) hamburger, but made of different meats such as buffalo in the buffalo burger, venison, kangaroo, turkey, elk, lamb or fish like salmon in the salmon burger, but even with meatless sandwiches as is the case of the veggie burger.

World's Most Delicious Foods #6 Neapolitan Pizza, Italy

Neapolitan Pizza, Italy Most Delicious Foods to eat before die
Neapolitan Pizza, Delicious Foods to Eat Before You Die
Pizza Napoletana is made with tomatoes and mozzarella cheese.There are different variants, but the original one is called Pizza Margherita, and it follows the essential rules for the ingredients, tomato, sliced mozzarella, basil and extra virgin olive oil, sometimes with a sprinkle of Parmesan Cheese on top. Other variants are Pizza Marinara, which is made with tomato, garlic, oregano and extra virgin olive oil and pizza Margherita DOP made with tomato, buffalo mozzarella from Campania, basil and extra virgin olive oil. The Pizza Napoletana is a Traditional Speciality Guaranteed (TSG) product in Europe.

World's Most Delicious Foods #5 Bulgogi, Korea

Bulgogi, Korea Most Delicious Foods to eat before die
Bulgogi, Delicious Foods to Eat Before You Die
It's literally meaning of "firemeat", a korean-style grilled or roasted dish made of thin, marinated slices of beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or briskets are frequently used cuts of beef for the dish. Bulgogi is ubiquitous in South Korea, from fancy restaurants to pan-ready kits at local supermarkets. A bowl of bulgogi gives everything you need in a balanced diet such as carbohydrate from the rice, protein from the beef and eggs, vitamins and minerals from the mixed vegetables, and fat from the oil. And for the record, it has been in existence for nearly 1,000 years!

World's Most Delicious Foods #4 Tom Yam Goong, Thailand

Tom Yam Goong, Thailand Most Delicious Foods to eat before die
Tom Yam Goong, Delicious Foods to Eat Before You Die
Tom Yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum have origin in Thailand and is widely served in neighbouring countries such as Cambodia, Brunei, Malaysia, Singapore and Laos and has been popularised around the world. This Thai masterpiece usually loaded with coconut milk and cream, the hearty soup unifies a host of favorite Thai tastes: sour, salty, spicy and sweet. And the best thing is the price - cheap.

World's Most Delicious Foods #3 Sushi, Japan

Sushi, Japan Most Delicious Foods to eat before die
Sushi, Delicious Foods to Eat Before You Die
When Japan wants to build something right, it builds it really right. Sushi is the Japanese preparation and serving of specially prepared vinegared rice (sushi-meshi) combined with varied ingredients (neta) such as chiefly seafood whis is oftenly uncooked, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient in all cases is the sushi rice. Sushi is also often served with pickled ginger, wasabi, and soy sauce. Delicious can be simple now.

World's Most Delicious Foods #2 Nasi Goreng, Indonesia

Nasi Goreng, Indonesia Most Delicious Foods to eat before die
Nasi Goreng, Delicious Foods to Eat Before You Die
Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns. There is also another kind of nasi goreng which is made with ikan asin (salted dried fish) which is also popular across Indonesia. Nasi goreng is sometimes described as Indonesian stir-fried rice. In 2011 an online poll by 35,000 people held by CNN International chose Indonesian nasi goreng as number two on their 'World’s 50 Most Delicious Foods' list.

World's Most Delicious Foods #1 Rendang, Indonesia

Rendang, Indonesia Most Delicious Foods to eat before die
Rendang, Delicious Foods to Eat Before You Die
Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests.

The cooking technique flourished because of its role in preserving meat in a tropical climate. Prior to refrigeration technology, this style of cooking enabled preservation of the large amount of meat.Rendang is rich in spices. Along with the main meat ingredient, rendang uses coconut milk (karambia) and a paste of mixed ground spices, including ginger, galangal, turmeric leaves, lemongrass, garlic, shallots, chillis, and other spices. Rendang is often served with steamed rice, ketupat (a compressed rice cake) or lemang (glutinous rice cooked in bamboo tubes), accompanied with vegetable side dishes such as boiled cassava leaf, cubadak (young jackfruit gulai), cabbage gulai and lado (red or green chilli pepper sambal).
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